Country Blueberry Coffee Cake

(42)
15 reviews.
  • 15 min prep time
  • 1 hr 10 min total time
  • 8 ingredients
  • 9 servings

Ingredients

1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle Buttermilk Biscuits
1/4
cup butter or margarine, melted
1
cup quick-cooking oats
1 1/2
cups fresh or frozen blueberries
1/4
cup granulated sugar
2
tablespoons butter or margarine, cut into small pieces

Directions

  1. 1 Heat oven to 375°F. Generously grease 8-inch square (2-quart) glass baking dish with shortening. In small bowl, mix brown sugar and cinnamon with fork.
  2. 2 Separate dough into 10 biscuits; cut each into quarters. Dip each quarter in melted butter; coat with brown sugar mixture. Arrange in single layer in baking dish. Sprinkle with 1/2 cup of the oats.
  3. 3 In medium bowl, toss blueberries and granulated sugar to coat. Spoon over oats and biscuits. Sprinkle with remaining 1/2 cup oats; top with butter pieces.
  4. 4 Bake 30 to 35 minutes or until coffee cake is golden brown and center is done. Cool 20 minutes. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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