Country Blueberry Coffee Cake

Enjoy this classic blueberry coffee cake flavored with oats and a hint of cinnamon – a delicious breakfast or tea-time snack.

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Servings 9

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( 41 ) Ratings

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07c03296-d890-4bec-b239-e407cf83e695

Bake-Off® Contest 38, 1998

Wendy Hart

Ray City, Georgia

ingredients 8
Prep Time 15 min
Total Time 1 hr 10 min

Ingredients

1/2: cup packed brown sugar

1/2: teaspoon ground cinnamon

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle Buttermilk Biscuits

1/4: cup butter or margarine, melted

1: cup quick-cooking oats

1 1/2: cups fresh or frozen blueberries

1/4: cup granulated sugar

2: tablespoons butter or margarine, cut into small pieces

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Directions

1 Heat oven to 375°F. Generously grease 8-inch square (2-quart) glass baking dish with shortening. In small bowl, mix brown sugar and cinnamon with fork.
2 Separate dough into 10 biscuits; cut each into quarters. Dip each quarter in melted butter; coat with brown sugar mixture. Arrange in single layer in baking dish. Sprinkle with 1/2 cup of the oats.
3 In medium bowl, toss blueberries and granulated sugar to coat. Spoon over oats and biscuits. Sprinkle with remaining 1/2 cup oats; top with butter pieces.
4 Bake 30 to 35 minutes or until coffee cake is golden brown and center is done. Cool 20 minutes. Serve warm.