Country Beef Pot Pie

Tender sirloin, veggies and potatoes are nestled in a tender pastry crust.

  • prep time 35 min
  • total time 1 hr 20 min
  • ingredients 11
  • servings 6

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
tablespoon oil
3/4
lb. boneless beef sirloin steak, cut into 1/2-inch cubes
1
medium onion, chopped (1/2 cup)
1
(12-oz.) jar beef gravy
1
tablespoon cornstarch
2
teaspoons sugar
1/8
teaspoon pepper
2
cups Green Giant™ Steamers™ frozen mixed vegetables
2
cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
Sesame seed, if desired
  • 1 Heat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
  • 2 Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
  • 3 In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
  • 4 Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
  • 5 Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    570
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    910mg
    910%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    6g
    6%
      Sugars
    5g
    5%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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