Country Beef Pot Pie

Tender sirloin, veggies and potatoes are nestled in a tender pastry crust.

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Servings 6

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( 86 ) Ratings

86 Ratings

5 Stars 15%

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Member Reviews ( 10 )

63af43c0-89ec-41ee-a521-a4dba4418aa1

ingredients 11
Prep Time 35 min
Total Time 1 hr 20 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: tablespoon oil

3/4: lb. boneless beef sirloin steak, cut into 1/2-inch cubes

1: medium onion, chopped (1/2 cup)

1: (12-oz.) jar beef gravy

1: tablespoon cornstarch

2: teaspoons sugar

1/8: teaspoon pepper

2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

2: cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)

: Sesame seed, if desired

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Directions

1 Heat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
2 Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
3 In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
4 Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
5 Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 11g, 11% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 910mg; 910%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 6g 6% Sugars 5g 5% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 20%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Nicole582

report Posted Feb. 6, 2013 8:57 PM

This was terrible.. i did not like this recipe at all!

rebeccaz

report Posted Oct. 30, 2012 3:22 PM

This was so easy to make, I made enough filling to make a 2nd one to freeze for that cold winters night when I'm running late.

johnny456in

report Posted Aug. 3, 2012 7:08 AM

Hi guys, i have tryed this recipe. Its too good. i would strongly recommend to u all. Check this recipe too ..... http://worldany.com/chicken-pot-piebest-and-easy-chicken-pot-pie-recipe/

emmabellasmama

report Posted Jan. 24, 2012 1:20 PM

I loved this! Had lots of taste! I, of course, used salt and pepper and added some chopped onion to saute with the beef. You can also make your own beef gravy instead of using jarred and it is extra yummy. Making this again tonight!

Jnkjackson05

report Posted Jan. 5, 2012 3:06 PM

also u can save even more time by just buyin a can or 2 of some chunky beef soup or the sirloin burger soup addin to the crust then baking.. of course add your own seasonings.