Country Apple Coffee Cake

This winning coffee cake has the classic apple and cinnamon flavors everyone loves!

  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 12
  • servings 8

Ingredients

Coffee Cake

2
tablespoons LAND O LAKES® Butter, softened
1 1/2
cups chopped peeled apples
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1/3
cup packed brown sugar
1/4
teaspoon ground cinnamon
1/3
cup light corn syrup
1 1/2
teaspoons whiskey, if desired
1
LAND O LAKES® Egg
1/2
cup Fisher® Chef's Naturals® Pecan Halves or Pieces

Glaze

1/3
cup powdered sugar
1/4
teaspoon vanilla
1
to 2 teaspoons milk
  • 1 Heat oven to 350°F. Using 1 tablespoon of the butter, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in pan.
  • 2 Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.
  • 3 In small bowl, mix remaining 1 tablespoon butter, the brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.
  • 4 Bake 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.
  • 5 In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Cover and refrigerate any remaining coffee cake.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    2g
    2%
      Sugars
    24g
    24%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Fruit; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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