Country Apple Cake with Caramel Sauce

(21)
  4 reviews
  • 15|min prep time
  • 1|hr|35|min total time
  • 13 ingredients
  • 12 servings

Cake

2
tablespoons oil
2
eggs
1
(15.4-oz.) pkg. Pillsbury™ Nut Quick Bread & Muffin Mix
3
cups apple pie filling (from two 21-oz. cans)
2
teaspoons cinnamon
1/2
teaspoon nutmeg
1/2
cup chopped walnuts

Sauce and Topping

1/2
cup sugar
1/2
cup firmly packed brown sugar
1/2
cup butter
1/2
cup whipping cream
1
teaspoon vanilla
Vanilla ice cream or whipped cream, if desired

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. In large bowl, combine oil and eggs; beat well. Add quick bread mix, apple pie filling, cinnamon and nutmeg; stir 50 to 75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 cup chopped walnuts. Spoon into sprayed pan; spread evenly.
  2. 2 Bake at 350°F. for 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
  3. 3 Meanwhile, in medium saucepan, combine sugar, brown sugar, butter and whipping cream; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
  4. 4 To serve, cut warm cake into squares; place on individual dessert plates. Top each serving with warm sauce and ice cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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