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Steps
1
Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. In large bowl, combine oil and eggs; beat well. Add quick bread mix, apple pie filling, cinnamon and nutmeg; stir 50 to 75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 cup chopped walnuts. Spoon into sprayed pan; spread evenly.
2
Bake at 350°F. for 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
3
Meanwhile, in medium saucepan, combine sugar, brown sugar, butter and whipping cream; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
4
To serve, cut warm cake into squares; place on individual dessert plates. Top each serving with warm sauce and ice cream.
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Nutrition Facts
Serving Size:1/12 of Recipe
Calories
590
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
14g
70%
Cholesterol
130mg
43%
Sodium
340mg
14%
Total Carbohydrate
74g
25%
Dietary Fiber
2g
8%
Sugars
58g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 3 Fruit; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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