Country Apple Cake with Caramel Sauce

  • Prep 15 min
  • Total 1 hr 35 min
  • Ingredients 13
  • Servings 12

Ingredients

Cake

  • 2 tablespoons oil
  • 2 eggs
  • 1 (15.4-oz.) pkg. Pillsbury™ Nut Quick Bread & Muffin Mix
  • 3 cups apple pie filling (from two 21-oz. cans)
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped walnuts

Sauce and Topping

  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup butter
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla
  • Vanilla ice cream or whipped cream, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. In large bowl, combine oil and eggs; beat well. Add quick bread mix, apple pie filling, cinnamon and nutmeg; stir 50 to 75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 cup chopped walnuts. Spoon into sprayed pan; spread evenly.
  • 2
    Bake at 350°F. for 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
  • 3
    Meanwhile, in medium saucepan, combine sugar, brown sugar, butter and whipping cream; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
  • 4
    To serve, cut warm cake into squares; place on individual dessert plates. Top each serving with warm sauce and ice cream.

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
590
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
14g
70%
Cholesterol
130mg
43%
Sodium
340mg
14%
Total Carbohydrate
74g
25%
Dietary Fiber
2g
8%
Sugars
58g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 3 Fruit; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved