Corny Sloppy Joe Pizzas

(14)
5 reviews.
  • 35 min prep time
  • 35 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)
1
lb lean (at least 80%) ground beef
1
can (15.5 oz) sloppy Joe sandwich sauce
1
can (11 oz) Green Giant™ SteamCrisp® Niblets® whole kernel sweet corn, drained
8
slices (3/4 oz each) American cheese
8
small pieces (1x1/2 inch each) green bell pepper

Directions

  1. 1 Heat oven to 375°F. Separate dough into 8 biscuits. Place on ungreased large cookie sheet; press each biscuit to 4 1/2-inch round. Bake 12 to 15 minutes or until golden brown.
  2. 2 Meanwhile, in 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sloppy Joe sauce and corn. Reduce heat to medium-low; cook 3 to 5 minutes, stirring occasionally, until hot.
  3. 3 With sharp knife, cut out small triangles from each cheese slice for eyes and nose, and half moon shape for mouth.
  4. 4 Spoon beef mixture evenly onto biscuit rounds. Arrange cheese pieces over beef mixture to look like jack-o'-lanterns. Place bell pepper piece on top of each to look like stem. Bake 3 to 5 minutes longer or until cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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