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Corny Sloppy Joe Pizzas

(14)
  5 reviews
  • 35 min prep time
  • 35 min total time
  • 6 ingredients
  • 8 servings
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Even excited trick-or-treaters will take time to enjoy a smiling jack-o'-lantern pizza made with easy Grands!® biscuits.

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)
1
lb lean (at least 80%) ground beef
1
can (15.5 oz) sloppy Joe sandwich sauce
1
can (11 oz) Green Giant™ SteamCrisp® Niblets® whole kernel sweet corn, drained
8
slices (3/4 oz each) American cheese
8
small pieces (1x1/2 inch each) green bell pepper

Steps

  • 1 Heat oven to 375°F. Separate dough into 8 biscuits. Place on ungreased large cookie sheet; press each biscuit to 4 1/2-inch round. Bake 12 to 15 minutes or until golden brown.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sloppy Joe sauce and corn. Reduce heat to medium-low; cook 3 to 5 minutes, stirring occasionally, until hot.
  • 3 With sharp knife, cut out small triangles from each cheese slice for eyes and nose, and half moon shape for mouth.
  • 4 Spoon beef mixture evenly onto biscuit rounds. Arrange cheese pieces over beef mixture to look like jack-o'-lanterns. Place bell pepper piece on top of each to look like stem. Bake 3 to 5 minutes longer or until cheese is melted.

Expert Tips

Any variety of refrigerated Grands!® biscuits will work in this recipe--choose your favorite.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
420
% Daily Value
Total Fat
21g
33%
Saturated Fat
10g
49%
Trans Fat
3 1/2g
Cholesterol
55mg
18%
Sodium
1340mg
56%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Protein
20g
20%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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