Corny Sloppy Joe Pizzas

Even excited trick-or-treaters will take time to enjoy a smiling jack-o'-lantern pizza made with easy Grands!® biscuits.

(14)
5 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 35 min
  • total time 35 min
  • ingredients 6
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)
1
lb lean (at least 80%) ground beef
1
can (15.5 oz) sloppy Joe sandwich sauce
1
can (11 oz) Green Giant™ SteamCrisp® Niblets® whole kernel sweet corn, drained
8
slices (3/4 oz each) American cheese
8
small pieces (1x1/2 inch each) green bell pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 8 biscuits. Place on ungreased large cookie sheet; press each biscuit to 4 1/2-inch round. Bake 12 to 15 minutes or until golden brown.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sloppy Joe sauce and corn. Reduce heat to medium-low; cook 3 to 5 minutes, stirring occasionally, until hot.
  • 3 With sharp knife, cut out small triangles from each cheese slice for eyes and nose, and half moon shape for mouth.
  • 4 Spoon beef mixture evenly onto biscuit rounds. Arrange cheese pieces over beef mixture to look like jack-o'-lanterns. Place bell pepper piece on top of each to look like stem. Bake 3 to 5 minutes longer or until cheese is melted.
  • 1 Heat oven to 375°F. Separate dough into 8 biscuits. Place on ungreased large cookie sheet; press each biscuit to 4 1/2-inch round. Bake 12 to 15 minutes or until golden brown.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sloppy Joe sauce and corn. Reduce heat to medium-low; cook 3 to 5 minutes, stirring occasionally, until hot.
  • 3 With sharp knife, cut out small triangles from each cheese slice for eyes and nose, and half moon shape for mouth.
  • 4 Spoon beef mixture evenly onto biscuit rounds. Arrange cheese pieces over beef mixture to look like jack-o'-lanterns. Place bell pepper piece on top of each to look like stem. Bake 3 to 5 minutes longer or until cheese is melted.

EXPERT TIPS

toggle

Expert Tips

Any variety of refrigerated Grands!® biscuits will work in this recipe--choose your favorite.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
420
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
55mg
55%;
Sodium
1340mg
1340%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
15%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.