Posted: 11/8/2010 8:15:43 AM
This was a really great twist on the regular sloppy joes I make that we just eat on a sesame seed bun. I find that if you cook the pizza crust first for half the time, then add the topping for the final half it is crispier. Very good, and I would definitely make it again!
Posted: 4/17/2010 12:30:24 PM
Was extremely to SWEET & tasted to much like KETCHUP maybe due to I have to triple my ingredients to feed my family ??
Posted: 10/26/2009 10:21:28 AM
This was extremely easy/fast to make and it was very good.
Posted: 7/20/2009 6:57:38 PM
Quick, easy and delicious. We added a few leftover things -black olives, scallions, green chiles - which just added to the already great tasting pizza! We like a crispier crust so we prebaked the crust for 8 minutes at 425 degrees and then topped and baked at the same temperature for about 8 more minutes.