Corny Potato Chowder

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  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 3 servings

Ingredients

1
box (10 oz.) frozen cream-style corn in a pouch
1
can (18.5 oz.) ready-to-serve potato with ham and cheese chowder
3
tablespoons shredded Cheddar cheese
1
teaspoon chopped fresh parsley, if desired

Directions

  1. 1 Cook corn as directed on package.
  2. 2 Meanwhile, in 1 1/2-quart saucepan, cook soup over medium heat for 4 to 5 minutes or until thoroughly heated, stirring occasionally.
  3. 3 Remove cooked corn from pouch; add to soup. Cook 1 to 2 minutes or until mixture is thoroughly heated. Sprinkle individual servings with cheese and parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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