Corny Potato Chowder

Stress free hearty chowder dish - perfect for dinner that’s ready in 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 3

Ingredients

1
box (10 oz.) frozen cream-style corn in a pouch
1
can (18.5 oz.) ready-to-serve potato with ham and cheese chowder
3
tablespoons shredded Cheddar cheese
1
teaspoon chopped fresh parsley, if desired
  • 1 Cook corn as directed on package.
  • 2 Meanwhile, in 1 1/2-quart saucepan, cook soup over medium heat for 4 to 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Remove cooked corn from pouch; add to soup. Cook 1 to 2 minutes or until mixture is thoroughly heated. Sprinkle individual servings with cheese and parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    240
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    920mg
    920%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    3g
    3%
      Sugars
    7g
    7%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved