Corny Potato Chowder

Stress free hearty chowder dish - perfect for dinner that’s ready in 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 3
 

Ingredients

1
box (10 oz.) frozen cream-style corn in a pouch
1
can (18.5 oz.) ready-to-serve potato with ham and cheese chowder
3
tablespoons shredded Cheddar cheese
1
teaspoon chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook corn as directed on package.
  • 2 Meanwhile, in 1 1/2-quart saucepan, cook soup over medium heat for 4 to 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Remove cooked corn from pouch; add to soup. Cook 1 to 2 minutes or until mixture is thoroughly heated. Sprinkle individual servings with cheese and parsley.
  • 1 Cook corn as directed on package.
  • 2 Meanwhile, in 1 1/2-quart saucepan, cook soup over medium heat for 4 to 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Remove cooked corn from pouch; add to soup. Cook 1 to 2 minutes or until mixture is thoroughly heated. Sprinkle individual servings with cheese and parsley.

EXPERT TIPS

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Expert Tips

This recipe will be even quicker if you substitute a can of cream-style corn for the frozen type. You can omit the first step and just add the corn as directed in step 3.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
920mg
920%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
10%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.