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Cheesy Florentine Biscuit Cups
Sausage and Egg Biscuit Bake
Mexican Breakfast Casserole
Ham and Broccoli Quiche
Bacon-Egg Breakfast Bites
Adding corn and bacon to scrambled eggs transforms them into a quick main dish for lunch or brunch.
* To substitute for frozen corn, 1 1/4 cups Green Giant® Cream Style Sweet Corn (from 14.75-oz. can) can be used.
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