Adding corn and bacon to scrambled eggs transforms them into a quick main dish for lunch or brunch.
* To substitute for frozen corn, 1 1/4 cups Green Giant® Cream Style Sweet Corn (from 14.75-oz. can) can be used.
Smoky Ranchero Corn
Bacon-Egg Breakfast Bites
Sausage and Egg Biscuit Bake
Spinach, Sausage and Feta Quiche