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Smoky Ranchero Corn
Wild Rice and Ham Country Tart
Grilled Turkey, Bacon and Swiss Sandwich
French Toast and Bacon Bombs
Bacon and Cheese Quiche
Easy Caprese Pizza Bake
Adding corn and bacon to scrambled eggs transforms them into a quick main dish for lunch or brunch.
* To substitute for frozen corn, 1 1/4 cups Green Giant® Cream Style Sweet Corn (from 14.75-oz. can) can be used.
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