Adding corn and bacon to scrambled eggs transforms them into a quick main dish for lunch or brunch.
* To substitute for frozen corn, 1 1/4 cups Green Giant® Cream Style Sweet Corn (from 14.75-oz. can) can be used.
Wild Rice and Ham Country Tart
Ham, Egg And Cheese Breakfast Sandwiches
Grab & Go Eggs
Sausage and Egg Biscuit Bake