Corny Eggs with Bacon

Adding corn and bacon to scrambled eggs transforms them into a quick main dish for lunch or brunch.

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3 reviews.
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  • prep time 15 min
  • total time
  • ingredients 5
  • servings 6
 

Ingredients

1
(10-oz.) pkg. Green Giant™ Frozen Cream Style Corn*
3
slices bacon
6
eggs
1/8
teaspoon pepper
2
oz. (1/2 cup) shredded American cheese

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LOCATION

Steps

  • 1 Cook corn pouch as directed on package. Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towel. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet.
  • 2 In medium bowl, combine eggs and pepper; beat slightly. Add cooked corn; mix well.
  • 3 Heat reserved bacon drippings in skillet over low heat until hot. Pour egg mixture into skillet; cook, stirring occasionally from outside edge of skillet to center, allowing uncooked egg mixture to flow to bottom of skillet. Cook until set but still moist. Sprinkle with cheese and crumbled bacon.
  • 1 Cook corn pouch as directed on package. Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towel. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet.
  • 2 In medium bowl, combine eggs and pepper; beat slightly. Add cooked corn; mix well.
  • 3 Heat reserved bacon drippings in skillet over low heat until hot. Pour egg mixture into skillet; cook, stirring occasionally from outside edge of skillet to center, allowing uncooked egg mixture to flow to bottom of skillet. Cook until set but still moist. Sprinkle with cheese and crumbled bacon.

EXPERT TIPS

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Expert Tips

* To substitute for frozen corn, 1 1/4 cups Green Giant® Cream Style Sweet Corn (from 14.75-oz. can) can be used.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
210
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
),
Cholesterol
230mg
230%;
Sodium
380mg
380%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1/2 Starch; 1 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.