Corny Bacon and Cheese Pinwheel Snacks

(1)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 5 ingredients
  • 12 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
package (3 oz) cream cheese, softened
2/3
cup shredded Cheddar cheese
1/2
cup Green Giant™ Niblets® frozen corn, thawed, drained
1/3
cup crisply cooked, crumbled bacon (about 4 slices)

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. 2 If using dough sheet, unroll dough. If using crescent rolls, unroll dough; firmly press perforations to seal.
  3. 3 Spread cream cheese over rectangle; sprinkle with cheese, corn and bacon.
  4. 4 Starting with long side, roll up rectangle; press edge to seal. With serrated knife, cut roll into 12 slices, about 1 inch each; place cut side down on cookie sheet.
  5. 5 Bake 13 to 17 minutes or until edges are golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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