Corny Bacon and Cheese Pinwheel Snacks

These easy-to-make pinwheels can be a fun after school activity and snack your whole family will enjoy!

  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 12

Ingredients

1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1
package (3 oz) cream cheese, softened
2/3
cup shredded Cheddar cheese
1/2
cup Green Giant® Niblets® frozen corn, thawed, drained
1/3
cup crisply cooked, crumbled bacon (about 4 slices)
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 If using dough sheet, unroll dough. If using crescent rolls, unroll dough; firmly press perforations to seal.
  • 3 Spread cream cheese over rectangle; sprinkle with cheese, corn and bacon.
  • 4 Starting with long side, roll up rectangle; press edge to seal. With serrated knife, cut roll into 12 slices, about 1 inch each; place cut side down on cookie sheet.
  • 5 Bake 13 to 17 minutes or until edges are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pinwheel
    Calories
    130
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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