1/3
cup crisply cooked, crumbled bacon (about 4 slices)
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Steps
1
Heat oven to 350°F. Spray cookie sheet with cooking spray.
2
If using dough sheet, unroll dough. If using crescent rolls, unroll dough; firmly press perforations to seal.
3
Spread cream cheese over rectangle; sprinkle with cheese, corn and bacon.
4
Starting with long side, roll up rectangle; press edge to seal. With serrated knife, cut roll into 12 slices, about 1 inch each; place cut side down on cookie sheet.
5
Bake 13 to 17 minutes or until edges are golden brown.
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After baking, insert a wooden stick into each pinwheel.
These cheesy, corny pinwheels are a great snack on their own, or a perfect side to soup or chili.
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