Corned Beef Biscuit Sandwiches

(50)
  10 reviews
  • 10|min prep time
  • 25|min total time
  • 6 ingredients
  • 2 servings

2
Pillsbury™ Grands!™ frozen Southern Style Biscuits (from 25-oz bag)
2
oz thinly sliced cooked corned beef, coarsely chopped
2
tablespoons finely shredded Swiss cheese
2
teaspoons Thousand Island dressing
1
teaspoon butter or margarine, melted
1/8
teaspoon caraway seed

Directions

  1. 1 Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 45 to 50 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.)
  2. 2 On lightly floured surface, roll or press each biscuit into 5-inch round. Place half of corned beef on half of 1 biscuit round, 1/2 inch from edge. Top with 1 tablespoon cheese and 1 teaspoon dressing. Repeat with remaining biscuit round. Carefully fold to enclose filling. Press edges to seal.
  3. 3 Brush tops of biscuits with butter; sprinkle with caraway seed. Bake 14 to 16 minutes or until golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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