2
oz thinly sliced cooked corned beef, coarsely chopped
2
tablespoons finely shredded Swiss cheese
2
teaspoons Thousand Island dressing
1
teaspoon butter or margarine, melted
1/8
teaspoon caraway seed
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Steps
1
Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 45 to 50 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.)
2
On lightly floured surface, roll or press each biscuit into 5-inch round. Place half of corned beef on half of 1 biscuit round, 1/2 inch from edge. Top with 1 tablespoon cheese and 1 teaspoon dressing. Repeat with remaining biscuit round. Carefully fold to enclose filling. Press edges to seal.
3
Brush tops of biscuits with butter; sprinkle with caraway seed. Bake 14 to 16 minutes or until golden brown.
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Frozen Pillsbury™ Grands!™ Southern Style Biscuits are individually frozen and packaged in a freezer bag. Just take out the number you need; tuck the rest back into the freezer to bake another day.
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