Corned Beef Biscuit Sandwiches (club store pack)

Dinner ready in 25 minutes! Fill Pillsbury® Grands!® buttermilk biscuits with corned beef to make this hearty baked sandwich.

  • prep time 10 min
  • total time 25 min
  • ingredients 6
  • servings 2

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 4 lb 11-oz bag)
2
oz thinly sliced cooked corned beef, coarsely chopped
2
tablespoons finely shredded Swiss cheese
2
teaspoons Thousand Island dressing
1
teaspoon butter or margarine, melted
1/8
teaspoon caraway seed
  • 1 Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 45 to 50 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling).
  • 2 On lightly floured surface, roll or press each biscuit into 5-inch round. Place half of corned beef on half of 1 biscuit round, 1/2 inch from edge. Top with 1 tablespoon cheese and 1 teaspoon dressing. Repeat with remaining biscuit round. Carefully fold to enclose filling. Press edges to seal.
  • 3 Brush top of biscuits with butter; sprinkle with caraway seed. Bake 14 to 16 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    320
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    4 1/2g
    4 1/2%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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