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Corned Beef Biscuit Sandwiches (club store pack)

Dinner ready in 25 minutes! Fill Pillsbury® Grands!® buttermilk biscuits with corned beef to make this hearty baked sandwich.

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  • prep time 10 min
  • total time 25 min
  • ingredients 6
  • servings 2
 

Ingredients

2
Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag)
2
oz thinly sliced cooked corned beef, coarsely chopped
2
tablespoons finely shredded Swiss cheese
2
teaspoons Thousand Island dressing
1
teaspoon butter or margarine, melted
1/8
teaspoon caraway seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 45 to 50 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling).
  • 2 On lightly floured surface, roll or press each biscuit into 5-inch round. Place half of corned beef on half of 1 biscuit round, 1/2 inch from edge. Top with 1 tablespoon cheese and 1 teaspoon dressing. Repeat with remaining biscuit round. Carefully fold to enclose filling. Press edges to seal.
  • 3 Brush top of biscuits with butter; sprinkle with caraway seed. Bake 14 to 16 minutes or until golden brown.
  • 1 Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 45 to 50 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling).
  • 2 On lightly floured surface, roll or press each biscuit into 5-inch round. Place half of corned beef on half of 1 biscuit round, 1/2 inch from edge. Top with 1 tablespoon cheese and 1 teaspoon dressing. Repeat with remaining biscuit round. Carefully fold to enclose filling. Press edges to seal.
  • 3 Brush top of biscuits with butter; sprinkle with caraway seed. Bake 14 to 16 minutes or until golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
320
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
7g,
7%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
40mg
40%;
Sodium
970mg
970%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.