Cornbread

(1)
  3 reviews
  • 10 min prep time
  • 35 min total time
  • 9 ingredients
  • 12 servings

Ingredients

Cooking spray to grease pan
1/4
cup butter or margarine (1/2 stick)
1
cup milk
1
large egg
1 1/4
cups yellow, white or blue cornmeal
1
cup all-purpose flour
1/2
cup granulated sugar
1
tablespoon baking powder
1/2
teaspoon salt

Directions

  1. 1 Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
  2. 2 In a 1-quart saucepan, heat the butter over low heat until melted.
  3. 3 In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
  4. 4 Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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