Posted: 8/25/2011 7:52:00 PM
This is an excellent recipe. I have used your recipes before and they are a never fail.Thank you so much.
Posted: 6/6/2011 10:37:03 PM
This is a really good cornbread and I would make this to go along with a pot of pinto beans and greens of some kind, preferably collard greens. However, this was made for a cornbread salad and it was just a bit too sweet for this salad but the salad was delicious, just a bit too sweet.
Posted: 11/18/2010 6:45:12 PM
Edit to previous review: I increased the sugar to 1 Cup.
Posted: 11/18/2010 6:43:19 PM
This is the best corn bread recipe ever! I first came across this recipe about 10 years ago when I bought The Complete Book of Baking. I had the recipe memorized, but recently forgot the measurements. I was so glad that I found it! I follwed the recipe exactly, except that I used 1/4 cup vegetable oil and not butter. The original recipe called for oil so I'm sticking with it. I also like my cornbread on the sweet side so I added 1 cup of sugar.