Cornbread Soft Pretzels

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  1 reviews
  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated corn biscuits
3
tablespoons butter, melted
1 1/2
teaspoons coarse-grained Dijon mustard
1/2
teaspoon salt
3
tablespoons grated Parmesan cheese
1
pouch (20 oz) Progresso™ smokehouse pork & beef chili with beans, if desired

Directions

  1. 1 Heat oven to 350°F. Line cookie sheet with foil.
  2. 2 Separate dough into 8 biscuits. Roll each biscuit into 16-inch rope. To shape each pretzel, shape rope into circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Place 1 inch apart on cookie sheet.
  3. 3 In small bowl, mix melted butter, mustard and salt. Brush mixture on pretzels. Sprinkle with cheese. Bake 15 to 18 minutes or until pretzels are golden brown. Remove from oven; brush with any remaining butter mixture. Serve with chili.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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