Cornbread Soft Pretzels

Put a fun twist on cornbread and chili by serving these cornbread soft pretzels.

  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated corn biscuits
3
tablespoons butter, melted
1 1/2
teaspoons coarse-grained Dijon mustard
1/2
teaspoon salt
3
tablespoons grated Parmesan cheese
1
pouch (20 oz) Progresso® smokehouse pork & beef chili with beans, if desired
  • 1 Heat oven to 350°F. Line cookie sheet with foil.
  • 2 Separate dough into 8 biscuits. Roll each biscuit into 16-inch rope. To shape each pretzel, shape rope into circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Place 1 inch apart on cookie sheet.
  • 3 In small bowl, mix melted butter, mustard and salt. Brush mixture on pretzels. Sprinkle with cheese. Bake 15 to 18 minutes or until pretzels are golden brown. Remove from oven; brush with any remaining butter mixture. Serve with chili.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    720mg
    720%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved