We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Cornbread Soft Pretzels

Put a fun twist on cornbread and chili by serving these cornbread soft pretzels.

(0)
(1)
Save and Share
  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated corn biscuits
3
tablespoons butter, melted
1 1/2
teaspoons coarse-grained Dijon mustard
1/2
teaspoon salt
3
tablespoons grated Parmesan cheese
1
pouch (20 oz) Progresso® smokehouse pork & beef chili with beans, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with foil.
  • 2 Separate dough into 8 biscuits. Roll each biscuit into 16-inch rope. To shape each pretzel, shape rope into circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Place 1 inch apart on cookie sheet.
  • 3 In small bowl, mix melted butter, mustard and salt. Brush mixture on pretzels. Sprinkle with cheese. Bake 15 to 18 minutes or until pretzels are golden brown. Remove from oven; brush with any remaining butter mixture. Serve with chili.
  • 1 Heat oven to 350°F. Line cookie sheet with foil.
  • 2 Separate dough into 8 biscuits. Roll each biscuit into 16-inch rope. To shape each pretzel, shape rope into circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Place 1 inch apart on cookie sheet.
  • 3 In small bowl, mix melted butter, mustard and salt. Brush mixture on pretzels. Sprinkle with cheese. Bake 15 to 18 minutes or until pretzels are golden brown. Remove from oven; brush with any remaining butter mixture. Serve with chili.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
720mg
720%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.