Cornbread-Pecan Stuffed Fish

Enjoy this grilled stuffed fish made using corn muffins and pecans, a perfect dinner that’s ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 2

Ingredients

2
corn muffins
2
tablespoons chopped pecans
2
tablespoons margarine or butter, melted
2
(3/4 to 1-lb.) fresh or frozen whole fish, cleaned
1/8
teaspoon salt
1/8
teaspoon pepper
1
tablespoon oil
  • 1 GRILL DIRECTIONS: Heat grill. Crumble muffins into small bowl. Add pecans and margarine; mix well.
  • 2 Sprinkle cavities of fish with salt and pepper. Fill with stuffing; secure fish with string or toothpicks. Brush both sides of fish generously with oil; place on sheet of heavy-duty foil.
  • 3 When ready to grill, place foil on gas grill over medium heat or on charcoal grill 6 to 8 inches from medium coals; cover grill. Cook 10 to 15 minutes or until fish flakes easily with fork, turning fish several times.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    480
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    790mg
    790%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 Very Lean Meat; 6 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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