Cornbread and Bacon Stuffing in Sweet Potato Boats

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4
large sweet potatoes (4 to 4 1/2 lb)
2
teaspoons oil
1/3
cup chopped applewood-smoked bacon
1/4
cup finely chopped red onion
1/4
cup finely chopped celery
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1/4
cup unsalted butter, softened
1
box (6 oz) cornbread stuffing mix
1/4
cup sweetened dried cranberries
1/4
cup coarsely chopped walnuts, toasted
2
tablespoons real maple syrup
Dash ground nutmeg
Additional real maple syrup

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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