Cornbread Chili Joes

Make chili night mess free by serving chili in a corn biscuit pocket!

  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® refrigerated corn biscuits
1
pouch (20 oz) Progresso® Smokehouse pork and beef chili with beans
1/2
cup shredded Cheddar cheese (2 oz)
2
tablespoons butter, melted
1/2
teaspoon salt
  • 1 Heat oven to 375°F.
  • 2 Separate dough into 8 biscuits. Press each biscuit into 6-inch round. Spoon 2 tablespoons chili and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet. In small bowl, mix melted butter and salt. Brush on biscuits.
  • 3 Bake 12 to 15 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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