Heat oven to 375°F.
Separate dough into 8 biscuits. Press each biscuit into 6-inch round. Spoon 2 tablespoons chili and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet. In small bowl, mix melted butter and salt. Brush on biscuits.
Bake 12 to 15 minutes or until golden brown.