Cornbread Chili Joes

(1)
  1 reviews
  • 15 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated corn biscuits
1
pouch (20 oz) Progresso™ Smokehouse pork and beef chili with beans
1/2
cup shredded Cheddar cheese (2 oz)
2
tablespoons butter, melted
1/2
teaspoon salt

Directions

  1. 1 Heat oven to 375°F.
  2. 2 Separate dough into 8 biscuits. Press each biscuit into 6-inch round. Spoon 2 tablespoons chili and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet. In small bowl, mix melted butter and salt. Brush on biscuits.
  3. 3 Bake 12 to 15 minutes or until golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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