Cornbread Chili Joes

Make chili night mess free by serving chili in a corn biscuit pocket!

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  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated corn biscuits
1
pouch (20 oz) Progresso™ Smokehouse pork and beef chili with beans
1/2
cup shredded Cheddar cheese (2 oz)
2
tablespoons butter, melted
1/2
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F.
  • 2 Separate dough into 8 biscuits. Press each biscuit into 6-inch round. Spoon 2 tablespoons chili and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet. In small bowl, mix melted butter and salt. Brush on biscuits.
  • 3 Bake 12 to 15 minutes or until golden brown.
  • 1 Heat oven to 375°F.
  • 2 Separate dough into 8 biscuits. Press each biscuit into 6-inch round. Spoon 2 tablespoons chili and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet. In small bowl, mix melted butter and salt. Brush on biscuits.
  • 3 Bake 12 to 15 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

A good way to use up leftover homemade chili.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
900mg
900%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.