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Cornbread Chili Joes

(1)
  1 reviews
  • 15 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
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Make chili night mess free by serving chili in a corn biscuit pocket!

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated corn biscuits
1
pouch (20 oz) Progresso™ Smokehouse pork and beef chili with beans
1/2
cup shredded Cheddar cheese (2 oz)
2
tablespoons butter, melted
1/2
teaspoon salt

Steps

  • 1 Heat oven to 375°F.
  • 2 Separate dough into 8 biscuits. Press each biscuit into 6-inch round. Spoon 2 tablespoons chili and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet. In small bowl, mix melted butter and salt. Brush on biscuits.
  • 3 Bake 12 to 15 minutes or until golden brown.
  • 1 Heat oven to 375°F.
  • 2 Separate dough into 8 biscuits. Press each biscuit into 6-inch round. Spoon 2 tablespoons chili and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet. In small bowl, mix melted butter and salt. Brush on biscuits.
  • 3 Bake 12 to 15 minutes or until golden brown.

Expert Tips

A good way to use up leftover homemade chili.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
8g
40%
Trans Fat
0g
0%
Cholesterol
25mg
9%
Sodium
900mg
37%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
0g
0%
Protein
9g
9%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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