Serve your chili in these cute cornbread biscuit cups for an easy weeknight dinner!
Swap out the Cheddar cheese for your favorite cheese, such as pepper Jack.
Make the cornbread biscuit cups up to a day in advance. Store in an airtight container until ready to eat.
Carnitas Caliente with Stone-Fruit Salsa
Monte Cristo Folds
Sesame-Crouton Asian Chicken Salad
Biscuit Tostada Grande