Cornbread Biscuit Chili Cups

Serve your chili in these cute cornbread biscuit cups for an easy weeknight dinner!

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  • prep time 15 min
  • total time 20 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated corn biscuits
1/2
cup shredded Cheddar cheese (2 oz)
3
pouches (20 oz each) Progresso™ southwest-style white chicken chili with beans
1/3
cup sour cream
Chopped green onions (if desired)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray bottoms of 8 jumbo muffin cups with cooking spray. Separate dough into 8 biscuits. Form biscuits around bottoms of muffin cups.
  • 2 Bake 10 minutes; remove biscuits from muffin cups, and turn upright. Place on ungreased cookie sheet. Sprinkle insides of biscuit cups with cheese.
  • 3 Bake 3 to 5 minutes longer or until biscuits are golden brown and cheese is melted. Cool 5 minutes.
  • 4 Meanwhile, heat chili as directed on pouches. Pour chili into biscuit cups. Top with sour cream and green onions. Serve immediately.
  • 1 Heat oven to 350°F. Spray bottoms of 8 jumbo muffin cups with cooking spray. Separate dough into 8 biscuits. Form biscuits around bottoms of muffin cups.
  • 2 Bake 10 minutes; remove biscuits from muffin cups, and turn upright. Place on ungreased cookie sheet. Sprinkle insides of biscuit cups with cheese.
  • 3 Bake 3 to 5 minutes longer or until biscuits are golden brown and cheese is melted. Cool 5 minutes.
  • 4 Meanwhile, heat chili as directed on pouches. Pour chili into biscuit cups. Top with sour cream and green onions. Serve immediately.

EXPERT TIPS

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Expert Tips

Swap out the Cheddar cheese for your favorite cheese, such as pepper Jack.

Make the cornbread biscuit cups up to a day in advance. Store in an airtight container until ready to eat.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
730mg
730%;
Total Carbohydrate
8g
8%
(Dietary Fiber
2g
2%
  Sugars
0g
0%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.