Corn Risotto

(2)
  1 reviews

5
cups Progresso™ chicken broth (from two 32-oz cartons)
3
green onions
1/4
cup olive oil
1 1/2
cups uncooked short-grain Arborio rice
2
cups fresh corn kernels (from about 3 ears corn)
1/3
cup grated fresh Parmesan cheese (1 1/3 oz)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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