Corn, Pork and Bean Bundles

Tangy grilled pork, beans and corn dinner - ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 4
 

Ingredients

3/4
lb boneless pork loin chops, cut into 2x1/4-inch strips
1
can (15 oz) red beans, rinsed
1/2
cup barbecue sauce
1
cup frozen whole kernel corn (from 1-lb bag), thawed
4
thin slices onion

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. Cut 4 (15x12-inch) sheets of foil. In medium bowl, mix pork, beans and barbecue sauce. Divide pork mixture evenly onto center of each sheet of foil. Sprinkle corn evenly over top. Place onion slice on top of each.
  • 2 To form bundles, bring short sides of foil together; make several 1-inch folds. Fold open edges of foil to seal.
  • 3 When grill is heated, place bundles on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 18 to 20 minutes or until pork is no longer pink in center. Carefully open bundles to allow steam to escape.
  • 1 Heat gas or charcoal grill. Cut 4 (15x12-inch) sheets of foil. In medium bowl, mix pork, beans and barbecue sauce. Divide pork mixture evenly onto center of each sheet of foil. Sprinkle corn evenly over top. Place onion slice on top of each.
  • 2 To form bundles, bring short sides of foil together; make several 1-inch folds. Fold open edges of foil to seal.
  • 3 When grill is heated, place bundles on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 18 to 20 minutes or until pork is no longer pink in center. Carefully open bundles to allow steam to escape.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
350mg
350%;
Total Carbohydrate
44g
44%
(Dietary Fiber
8g
8%
  Sugars
10g
10%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
4%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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