Corn, Pork and Bean Bundles

Tangy grilled pork, beans and corn dinner - ready in 30 minutes.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

d37a44ae-1bc2-407b-8906-fa7fc5fe2b73

ingredients 5
Prep Time 30 min
Total Time 30 min

Ingredients

3/4: lb boneless pork loin chops, cut into 2x1/4-inch strips

1: can (15 oz) red beans, rinsed

1/2: cup barbecue sauce

1: cup frozen whole kernel corn (from 1-lb bag), thawed

4: thin slices onion

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat gas or charcoal grill. Cut 4 (15x12-inch) sheets of foil. In medium bowl, mix pork, beans and barbecue sauce. Divide pork mixture evenly onto center of each sheet of foil. Sprinkle corn evenly over top. Place onion slice on top of each.
2 To form bundles, bring short sides of foil together; make several 1-inch folds. Fold open edges of foil to seal.
3 When grill is heated, place bundles on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 18 to 20 minutes or until pork is no longer pink in center. Carefully open bundles to allow steam to escape.