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Prep 45min
Total0min
Ingredients3
Servings8
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Ingredients
4
ears of corn-on-the-cob
1/4
cup butter, melted
2
tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
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Steps
1
GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
2
In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
3
When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
4
Open corn packets carefully to allow steam to escape; place corn on serving platter.
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Nutrition Facts
Serving Size:1/8 of Recipe
Calories from Fat
60
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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