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Corn on the Cob with Taco Butter

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 4 ingredients
  • 6 servings
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Cooked on the grill, corn on the cob takes on smoky, chewy goodness. Double the recipe and toss leftover kernels with pasta salad or stir into homemade salsa.

Ingredients

1/3
cup butter, melted
2
tablespoons chopped fresh cilantro
1
tablespoon 40% less sodium taco seasoning mix (from 1 1/4-oz. pkg.)
6
ears corn, husks removed, cleaned and dried

Steps

  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine melted butter, cilantro and taco seasoning mix; mix well. Brush each ear of corn with butter mixture.
  • 2 When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 15 to 18 minutes or until tender, turning and brushing frequently with butter mixture.
  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine melted butter, cilantro and taco seasoning mix; mix well. Brush each ear of corn with butter mixture.
  • 2 When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 15 to 18 minutes or until tender, turning and brushing frequently with butter mixture.

Expert Tips

To broil corn, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
140
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
60mg
60%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
0%;
Iron
4%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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