GRILL DIRECTIONS: Heat grill. In small bowl, combine melted butter, cilantro and taco seasoning mix; mix well. Brush each ear of corn with butter mixture.
When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 15 to 18 minutes or until tender, turning and brushing frequently with butter mixture.