Cooked on the grill, corn on the cob takes on smoky, chewy goodness. Double the recipe and toss leftover kernels with pasta salad or stir into homemade salsa.
To broil corn, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide.
Grilled Corn-On-The-Cob with Spicy Butter
Grilled Corn-on-the-Cob with Herb Butter
Grilled Corn on the Cob with Herb Butter
Mexican Corn on the Cob
Tarragon-Mustard Corn On The Cob
Grilled Corn with Chile-Lime Spread