Corn on the Cob with Taco Butter

Cooked on the grill, corn on the cob takes on smoky, chewy goodness. Double the recipe and toss leftover kernels with pasta salad or stir into homemade salsa.

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Servings 6

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ingredients 4
Prep Time 25 min
Total Time 25 min

Ingredients

1/3: cup butter, melted

2: tablespoons chopped fresh cilantro

1: tablespoon 40% less sodium taco seasoning mix (from 1 1/4-oz. pkg.)

6: ears corn, husks removed, cleaned and dried

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Directions

1 GRILL DIRECTIONS: Heat grill. In small bowl, combine melted butter, cilantro and taco seasoning mix; mix well. Brush each ear of corn with butter mixture.
2 When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 15 to 18 minutes or until tender, turning and brushing frequently with butter mixture.