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Corn on the Cob with Taco Butter

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 4 ingredients
  • 6 servings
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Cooked on the grill, corn on the cob takes on smoky, chewy goodness. Double the recipe and toss leftover kernels with pasta salad or stir into homemade salsa.

Ingredients

1/3
cup butter, melted
2
tablespoons chopped fresh cilantro
1
tablespoon 40% less sodium taco seasoning mix (from 1 1/4-oz. pkg.)
6
ears corn, husks removed, cleaned and dried

Steps

  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine melted butter, cilantro and taco seasoning mix; mix well. Brush each ear of corn with butter mixture.
  • 2 When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 15 to 18 minutes or until tender, turning and brushing frequently with butter mixture.
  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine melted butter, cilantro and taco seasoning mix; mix well. Brush each ear of corn with butter mixture.
  • 2 When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 15 to 18 minutes or until tender, turning and brushing frequently with butter mixture.

Expert Tips

To broil corn, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
140
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
60mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
12%
Sugars
2g
2%
Protein
3g
3%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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