Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce

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1/2
cup mayonnaise (do not use salad dressing)
1
tablespoon finely chopped onion
2
tablespoons dill pickle relish
1/2
cup all-purpose flour
1
teaspoon salt
2
eggs
3
tablespoons water
3
cups corn flakes cereal, crushed (about 1 2/3 cups)
4
cod fillets (4 to 6 oz each)
1/4
cup vegetable oil

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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