Corn Dogs

Great twist on corn dogs made with Pillsbury dough!

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3 reviews.
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  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 6
 

Ingredients

6
hot dogs
3
slices (1 oz each) pepper Jack cheese, each cut into 6 strips
1
tablespoon yellow cornmeal
1/2
teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)
1
can Pillsbury™ refrigerated original breadsticks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Cut slit in each hot dog to within 1/2 inch of ends. Insert 3 cheese strips into each slit.
  • 2 In glass pie plate, mix cornmeal and taco seasoning mix. Separate dough into 12 breadsticks; press one side of each breadstick into cornmeal mixture. Cornmeal-side out, wrap 2 breadsticks around each hot dog, completely covering hot dog. Place on ungreased cookie sheet.
  • 3 Bake 13 to 15 minutes or until breadsticks are golden brown.
  • 1 Heat oven to 375°F. Cut slit in each hot dog to within 1/2 inch of ends. Insert 3 cheese strips into each slit.
  • 2 In glass pie plate, mix cornmeal and taco seasoning mix. Separate dough into 12 breadsticks; press one side of each breadstick into cornmeal mixture. Cornmeal-side out, wrap 2 breadsticks around each hot dog, completely covering hot dog. Place on ungreased cookie sheet.
  • 3 Bake 13 to 15 minutes or until breadsticks are golden brown.

EXPERT TIPS

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Expert Tips

Any type of cheese can be substituted if pepper Jack is too spicy for your taste.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Corn Dog
Calories
330
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
1020mg
1020%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.