Blogger Amy Erickson of Oh Bite It! has made the impossible possible: taco shells made from crescents! Fast, flavorful and perfectly fit for your favorite fillings, this recipe’s a taco night keeper.
Fill the taco shells just before serving so they stay nice and firm.
Do you prefer vegetarian dishes? Simply substitute vegetarian chili for the beef chili.
Corn Chip Crescent Tacos How-To
Easy Cheeseburger Pizza
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Biscuit Tostada Grande