We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Corn, Chicken and Tortilla Lasagna

(0)
  0 reviews
  • 15 min prep time
  • 60 min total time
  • 7 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Layered corn, chicken and tortillas make a Hispanic version of lasagna.

Ingredients

1
bag (24 oz) Green Giant™ Steamers™ Value Size Niblets® frozen corn & butter sauce
2
cups shredded cooked chicken
1 1/2
cups Old El Paso™ Thick 'n Chunky salsa
1
cup sour cream
1
can (4.5 oz) Old El Paso™ chopped green chiles
12
soft corn tortillas (6 inch)
1 1/2
cups shredded Monterey Jack cheese (6 oz)

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Cook frozen corn as directed on bag, using minimum cook time. In large bowl, mix corn, chicken, salsa, sour cream and chiles.
  • 3 Arrange 6 tortillas on bottom and up sides of dish, overlapping slightly. Top with half of the chicken mixture. Repeat layers. Sprinkle with cheese.
  • 4 Bake uncovered 30 to 40 minutes or until hot and cheese is melted. Let stand 5 minutes before serving.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Cook frozen corn as directed on bag, using minimum cook time. In large bowl, mix corn, chicken, salsa, sour cream and chiles.
  • 3 Arrange 6 tortillas on bottom and up sides of dish, overlapping slightly. Top with half of the chicken mixture. Repeat layers. Sprinkle with cheese.
  • 4 Bake uncovered 30 to 40 minutes or until hot and cheese is melted. Let stand 5 minutes before serving.

Expert Tips

Use a medium or hot salsa to give your dish more flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
11g
57%
Trans Fat
0g
0%
Cholesterol
80mg
26%
Sodium
1050mg
44%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
13%
Sugars
10g
10%
Protein
25g
25%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
2 1/2 Starch; 1/2 Low-Fat Milk; 1/2 Vegetable; 2 Very Lean Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved