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Corn Bread with Chiles

Pretty specks of green chilies peek out from every hearty piece of golden cornbread.

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  • prep time 10 min
  • total time 30 min
  • ingredients 10
  • servings 9
 

Ingredients

1 1/4
cups all-purpose flour
3/4
cup yellow cornmeal
1/4
cup sugar
2
teaspoons baking powder
1
teaspoon baking soda
1
teaspoon salt
1
cup buttermilk
1/4
cup butter or margarine, melted
1
egg, slightly beaten
1
can (4.5 ounces) Old El Paso® chopped green chiles, undrained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°. Lightly grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening or spray with cooking spray.
  • 2 Stir together flour, cornmeal, sugar, baking powder, baking soda and salt in large bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
  • 3 Bake 20 to 25 minutes or until light golden brown and toothpick inserted in center comes out clean. Serve warm or cool.
  • 1 Heat oven to 400°. Lightly grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening or spray with cooking spray.
  • 2 Stir together flour, cornmeal, sugar, baking powder, baking soda and salt in large bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
  • 3 Bake 20 to 25 minutes or until light golden brown and toothpick inserted in center comes out clean. Serve warm or cool.

EXPERT TIPS

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Expert Tips

If you're not a fan of green chiles, go ahead and leave them out. Instead use 2 teaspoons of your favorite dried herb.

Some things like corn bread and chili are just meant to be together. Serve up a mixed-greens salad with apple slices and Cheddar cheese, and you'll have created a great Saturday night supper.

For a fun new way to eat corn bread, bake the batter in corn bread stick pans. Grease the pan with shortening, or spray with cooking spray. Bake at 400° for 14 to 20 minutes or until light golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Cholesterol
40mg
40%;
Sodium
760mg
760%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Iron
10%;
Exchanges:
2 Starch; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.