Corn Bread-Topped Sausage Pie

Treat your family to a classic sausage pie topped with corn bread - dinner ready in 55 minutes.

  • prep time 15 min
  • total time 55 min
  • ingredients 16
  • servings 6

Ingredients

Sausage Pie

1
lb bulk Italian sausage
1
medium onion, chopped (1/2 cup)
1
small bell pepper, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
can (15 oz) tomato sauce
1
box (9 oz) frozen whole kernel corn, thawed
1
jar (4.5 oz) sliced mushrooms, drained

Corn Bread Topping

2/3
cup cornmeal
1/3
cup all-purpose flour
1/2
cup milk
1
tablespoon sugar
2
tablespoons vegetable oil
2
teaspoons baking powder
1/4
teaspoon salt
1
large egg
1/4
cup shredded Monterey Jack cheese with jalapeño peppers (1 oz)
  • 1 Heat oven to 400°F.
  • 2 In 10-inch skillet, cook sausage, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain. Stir in tomato sauce, corn and mushrooms. Heat to boiling; remove from heat.
  • 3 In medium bowl, stir all topping ingredients except cheese. Beat vigorously with spoon 30 seconds. Stir in cheese.
  • 4 Spoon sausage mixture into ungreased 2-quart casserole. Pour topping over hot sausage mixture, spreading evenly.
  • 5 Bake uncovered 20 to 25 minutes or until topping is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1320mg
    1320%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    4g
    4%
      Sugars
    9g
    9%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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