Corn Bread-Topped Sausage Pie

Treat your family to a classic sausage pie topped with corn bread - dinner ready in 55 minutes.

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Servings 6

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ingredients 16
Prep Time 15 min
Total Time 55 min

Ingredients

Sausage Pie

1: lb bulk Italian sausage

1: medium onion, chopped (1/2 cup)

1: small bell pepper, chopped (1/2 cup)

2: cloves garlic, finely chopped

1: can (15 oz) tomato sauce

1: box (9 oz) frozen whole kernel corn, thawed

1: jar (4.5 oz) sliced mushrooms, drained

Corn Bread Topping

2/3: cup cornmeal

1/3: cup all-purpose flour

1/2: cup milk

1: tablespoon sugar

2: tablespoons vegetable oil

2: teaspoons baking powder

1/4: teaspoon salt

1: large egg

1/4: cup shredded Monterey Jack cheese with jalapeño peppers (1 oz)

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Directions

1 Heat oven to 400°F.
2 In 10-inch skillet, cook sausage, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain. Stir in tomato sauce, corn and mushrooms. Heat to boiling; remove from heat.
3 In medium bowl, stir all topping ingredients except cheese. Beat vigorously with spoon 30 seconds. Stir in cheese.
4 Spoon sausage mixture into ungreased 2-quart casserole. Pour topping over hot sausage mixture, spreading evenly.
5 Bake uncovered 20 to 25 minutes or until topping is golden brown.