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Corn Bread Pancakes with Butter-Pecan Syrup

(1)
  1 reviews
  • 30 min prep time
  • 30 min total time
  • 11 ingredients
  • 8 servings
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Enjoy these delicious corn bread pancakes served with butter and pecan syrup - ready in just 30 minutes.

Ingredients

Butter-Pecan Syrup

2
tablespoons butter or margarine
1/3
cup chopped pecans
3/4
cup maple-flavored syrup

Pancakes

1 1/4
cups all-purpose flour
3/4
cup cornmeal
1/4
cup sugar
2
teaspoons baking powder
1/2
teaspoon salt
1 1/3
cups milk
1/4
cup vegetable oil
1
egg, beaten

Steps

  • 1 In 1-quart saucepan, melt butter over medium heat. Add pecans; cook, stirring frequently, until browned. Stir in syrup; heat until hot. Remove from heat.
  • 2 Heat griddle or skillet over medium-high heat or to 375°F. If necessary, brush griddle with vegetable oil before batter for pancakes is added (or spray with cooking spray before heating).
  • 3 In large bowl, mix flour, cornmeal, sugar, baking powder and salt. Stir in milk, oil and egg just until blended.
  • 4 For each pancake, pour about 1/4 cup batter from cup or pitcher onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other sides 2 to 3 minutes longer or until golden browned. Serve with syrup.
  • 1 In 1-quart saucepan, melt butter over medium heat. Add pecans; cook, stirring frequently, until browned. Stir in syrup; heat until hot. Remove from heat.
  • 2 Heat griddle or skillet over medium-high heat or to 375°F. If necessary, brush griddle with vegetable oil before batter for pancakes is added (or spray with cooking spray before heating).
  • 3 In large bowl, mix flour, cornmeal, sugar, baking powder and salt. Stir in milk, oil and egg just until blended.
  • 4 For each pancake, pour about 1/4 cup batter from cup or pitcher onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other sides 2 to 3 minutes longer or until golden browned. Serve with syrup.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
0%
Cholesterol
35mg
12%
Sodium
350mg
15%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
6%
Sugars
20g
20%
Protein
6g
6%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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