Corn Biscuit Stuffing with Sausage and Cranberries

(5)
  5 reviews

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated golden corn biscuits
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
1
tablespoon extra-virgin olive oil
1
lb bulk pork sausage
1
tablespoon butter
1
cup diced onions
4
stalks celery, diced
1
large to 2 medium carrots, diced
1
cup sweetened dried cranberries
1/2
cup brandy
1
carton (32 oz) Progresso™ chicken broth (4 cups)
Nonstick cooking spray

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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