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Easy Sausage Stuffing

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  • Prep 35 min
  • Total 1 hr 20 min
  • Ingredients 9
  • Servings 10
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No Thanksgiving dinner is complete without our Easy Sausage Stuffing recipe! Make this side ahead of time, then toss it in the oven when you're ready for dinner. This buttery sausage dressing is one you'll make again and again!
By Pillsbury Kitchens
Updated Aug 17, 2021
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Ingredients

  • 1/2 cup butter
  • 3 stalks celery, chopped
  • 1 large onion, chopped
  • 1/2 lb bulk pork sausage
  • 1 teaspoon dried sage leaves or 1 tablespoon chopped fresh sage leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb loaf French bread, cut into 3/4-inch cubes (about 13 cups)
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring occasionally, until vegetables are tender. Remove vegetables to extra-large bowl.
  • 3
    Add sausage to same skillet. Cook until no longer pink; drain. Add sausage, sage, salt and pepper to bowl; mix well.
  • 4
    Stir in bread cubes. Drizzle chicken broth over bread cubes; toss to combine. (Add up to 1/2 cup more broth if moister stuffing is desired.) Spoon into baking dish.
  • 5
    Cover with foil. Bake 30 minutes; uncover, and bake 10 to 15 minutes or until light golden brown and heated through.

Tips from the Pillsbury Kitchens

  • tip 1
    Try adding additional ingredients to your stuffing to make it your own! Some flavorful additions you can stir in with your bread cubes are dried cranberries, apricots or cherries, currants or golden raisins, cut-up apples, sautéed mushrooms, toasted walnuts or pecans.
  • tip 2
    You can make the stuffing the day before you bake it; cover with foil, and refrigerate. Add 5 minutes to bake time to make sure it is heated through in center.
  • tip 3
    For the best sausage stuffing use your favorite pork sausage.

Nutrition Information

260 Calories, 13g Total Fat, 8g Protein, 28g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
35%
Trans Fat
1/2g
Cholesterol
35mg
11%
Sodium
680mg
29%
Potassium
150mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
6%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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