Corn and Salsa Stuffed Peppers

Looking for a grilled side dish? Then check out these corn and salsa stuffed bell peppers sprinkled with mozzarella cheese and crisp bacon – a tasty meal.

  • prep time 10 min
  • total time 40 min
  • ingredients 6
  • servings 4

Ingredients

2
cups frozen whole kernel corn, thawed*
1/4
cup sliced green onions
1/3
cup chunky-style salsa
2
green bell peppers, halved lengthwise, seeds removed
1
oz. (1/4 cup) shredded mozzarella cheese
2
slices bacon, crisply cooked, crumbled, if desired**
  • 1 GRILL DIRECTIONS: Heat grill. Cut four 14x12-inch sheets of heavy-duty foil. In medium bowl, combine corn, onions and salsa; blend well. Spoon into bell pepper halves. Place 1 stuffed pepper in center of each sheet of foil. Wrap each packet securely using double-fold seals.
  • 2 Place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 20 to 25 minutes or until peppers are crisp-tender.
  • 3 Remove packets from grill; open packets. Sprinkle each stuffed pepper with 1 tablespoon cheese. Reseal packets; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bacon.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    150
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    50%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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