Corn and Salsa Stuffed Peppers

(0)
0 reviews.
  • 10 min prep time
  • 40 min total time
  • 6 ingredients
  • 4 servings

Ingredients

2
cups frozen whole kernel corn, thawed*
1/4
cup sliced green onions
1/3
cup chunky-style salsa
2
green bell peppers, halved lengthwise, seeds removed
1
oz. (1/4 cup) shredded mozzarella cheese
2
slices bacon, crisply cooked, crumbled, if desired**

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. Cut four 14x12-inch sheets of heavy-duty foil. In medium bowl, combine corn, onions and salsa; blend well. Spoon into bell pepper halves. Place 1 stuffed pepper in center of each sheet of foil. Wrap each packet securely using double-fold seals.
  2. 2 Place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 20 to 25 minutes or until peppers are crisp-tender.
  3. 3 Remove packets from grill; open packets. Sprinkle each stuffed pepper with 1 tablespoon cheese. Reseal packets; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bacon.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved