Corn and Green Chile Rice

(9)
  5 reviews
  • 20 min prep time
  • 55 min total time
  • 7 ingredients
  • 12 servings

Ingredients

1
cup uncooked regular long-grain white rice
2
cups water
1
cup cottage cheese
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
1
(8-oz.) container sour cream
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
4
oz. (1 cup) shredded Mexican cheese blend

Directions

  1. 1 Cook rice in water as directed on package.
  2. 2 Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine cooked rice and all remaining ingredients except Mexican cheese blend; mix well. Pour into sprayed casserole. Sprinkle with cheese.
  3. 3 Bake at 350°F. for 30 to 35 minutes or until casserole is thoroughly heated and cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved