Reviews

Corn and Green Chile Rice

Turn to canned corn already flavored with peppers for an easy start to this creamy, meatless casserole.

Prep Time: 20 Min

Total Time: 55 Min

User Rating (9)

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DMoss86 said: report Posted: 10/31/2011 9:03:55 AM
This was quick, easy, and everyone in my house loved it. My husband did say it could use a bit more heat though, so next time I will add some diced jalapeno.
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HGreene said: report Posted: 10/30/2011 7:35:46 AM
I make this as a side often. It is quick and very tasty. I can use the leftovers in lots of other dishes as well.
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trihealth said: report Posted: 4/16/2010 3:04:09 PM
This was fabulous! I added some chicken to the recipe and made it a meal. Very easy, very good!
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yoopermama said: report Posted: 3/29/2010 12:18:49 PM
I made this recipe this weekend along with other mexican dishes and it was the hit of the meal - very delicious! The only thing I would add, is that the two cups of water noted in the recipe are for cooking the rice, that was spelled out very well. Enjoy - Kelly
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debmadison said: report Posted: 3/25/2010 1:46:26 PM
YUMMY! I served with salsa and chips.