While Manhattan-style clam chowder is made with tomatoes, New Englanders prefer theirs in a creamy broth. Our version is made with skim milk to lower the fat content.
Creamy Seafood Pasta
New England Clam Chowder
Baked Clam Dip with Crusty French Bread Dippers
Roasted Corn and Chicken Chowder
Seafood Chowder Pot Pie