While Manhattan-style clam chowder is made with tomatoes, New Englanders prefer theirs in a creamy broth. Our version is made with skim milk to lower the fat content.
Clam Chowder with Artichokes
New England Clam Chowder
Baked Clam Dip with Crusty French Bread Dippers
Mixed Vegetable Clam Chowder
Seafood Chowder Pot Pie