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Creamy Seafood Pasta
New England Clam Chowder
Southwest Potato Corn Chowder (Cooking for Two)
Seafood Chowder Pot Pie
Edamame Corn Chowder
While Manhattan-style clam chowder is made with tomatoes, New Englanders prefer theirs in a creamy broth. Our version is made with skim milk to lower the fat content.
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