Enjoy this corn and chive omelet sprinkled with parsley and with mushroom filling that’s ready in 25 minutes – perfect for a dinner.
Mexicorn® Bread Pudding
Sausage, Corn and Broccoli Bake
Corny Eggs with Bacon
Quick Corn and Mushroom Brunch Squares
Fiesta Corn Tart
Black Bean and Corn Enchilada Egg Bake