Enjoy this corn and chive omelet sprinkled with parsley and with mushroom filling that’s ready in 25 minutes – perfect for a dinner.
Mexicorn® Bread Pudding
Sausage, Corn and Broccoli Bake
Quick Corn and Mushroom Brunch Squares
Corny Eggs with Bacon
Fiesta Corn Tart
Garden Veggie Frittata