Reviews

Corn and Chicken Enchiladas

Enjoy these cheesy enchiladas made using chicken, corn and Old El Paso® Salsa - a tasty Mexican dinner.

Prep Time: 35 Min

Total Time: 1 Hr

User Rating (3)

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CarmenMV said: report Posted: 1/14/2012 4:21:32 PM
My family loved it, it tastes so good. I used flour tortillas just because I like them better; however, corn tortillas taste good as well.
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MrsAnaGomez said: report Posted: 5/4/2011 12:27:32 PM
Yum! I took some shortcuts such as canned corn and deli baked chicken from the market to cut down some cooking time. I added fresh homemade salsa on hand instead of jarred. The creamed corn topping is the key for gelling it all together. You don't even miss sour cream in this recipe!The family loved it.