Corn and Black Bean Salad

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1
can (15 ounces) Progresso™ black beans, rinsed and drained
1
can ( 7 ounces) Green Giant™ whole kernel corn, drained
1
can (4.5 ounces) Old El Paso™ chopped green chilies, drained
1/2
cup Old El Paso™ medium chunky-style salsa
1/4
cup chopped onion
2
tablespoons chopped fresh cilantro

Directions

  1. 1 Mix all ingredients in medium bowl. Cover and refrigerate until chilled, at least 2 hours but no longer than 24 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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