« Back to Recipe Page
go to your browser’s menu and select print.
Corn and Black Bean Pasta Salad
oz. (2 1/2 cups) uncooked tiny bow tie pasta (tripolini)
cups Green Giant™ Steamers™ Niblets® frozen corn
cup purchased fat-free Italian salad dressing
cup tomato sauce
tablespoons finely chopped fresh cilantro
teaspoon chili powder
can (15 oz) Progresso™ black beans, drained, rinsed
medium tomatoes, seeded, chopped (1 cup)
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
2 1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe Step Photos
Cook pasta to desired doneness as directed on package, adding corn during last minute of cooking time. Drain; rinse with cold water to cool.
Meanwhile, in small jar with tight-fitting lid or small bowl, combine salad dressing, tomato sauce, cilantro and chili powder; shake or beat until well blended.
Place pasta and corn in large bowl. Add beans, tomatoes and dressing mixture; toss gently to combine. Serve immediately or refrigerate until serving time.
© 2015 ®/TM General Mills All Rights Reserved